![]() is that it’s dog-friendly, so there's never a lack of entertainment. (I hear it pairs really well with Little Man Ice Cream just up the street.) A huge bonus to hanging out at Denver Beer Co. They have a great selection of hand crafted beers, my favorite is the Princess Yum Yum Raspberry Kolsch. If you’re looking for a great place to hang out on a Saturday afternoon, I recommend Denver Beer Co. They have a great gin selection and a really fun menu dedicated to gin and tonics. super fresh and hearty all at the same time, amazing flavors! I recommend the Three Dots and a Dash as a slow sipper throughout your meal.įor a late night cocktail, you have to go to El Five, sit on the patio, and enjoy the best view of downtown Denver. They've been a North Denver staple for over 20 years now. Loren Martinez, Director of Operations of Little Man Ice CreamThe best meal in town is at Cafe Brazil. Denver has many options scattered across the city, but the breakfast taco at Union Station Farmers’ Market is to die for. My favorite quick bite, morning, noon or night, is a great taco. elegant and transports you to another world outside the bustle of the city. Linda Hampsten Fox, Chef & Owner of The BinderyI love eating at Fish N Beer, a really sweet little place in the RiNo that has great oysters and beer! For a martini, extra dirty and in a beautiful glass, I head to The Cooper Lounge in Union Station. I also love a good Negroni, and no one makes them better than Tavernetta. If I want to throw my Sunday afternoon plans to the wayside, I'll hit Pony Up for the half-priced bottles of Champagne. It's just what you want for a quick refresh after a long shift. Their concept is simple: order at the counter, cocktails and snacks are pre-batched so you get your drinks and small items right away, and then they bring you a piping hot pizza from the wood-fired grill. Usually, I'll put my name in and then go slam a few $1 oysters at Fish N Beer next door while I wait.Īfter a crazy weekend dinner service, you'll find me at Cart Driver, devouring their clam pizza and a $5 late-night happy hour Manhattan. They don't take reservations, so get there early. The Beijing duck rolls are also delicious, and creatively wrapped in a scallion pancake. My go-to is the hong you chao shou, pork dumplings with peanuts and a hot chile oil that will creep right up on you. ![]() The kitchen team puts out consistently solid food. Tristen Epps, Executive Chef of Mister TunaI love Hop Alley on my Monday nights off. Wash it all down with a Saigon Special Beer. It’s so sweet and spicy, maybe the best curry in town. I also never miss the 4DU, sliced grilled duck breast in curry. They serve it with rice paper and ridiculous amounts of cilantro, basil, jalapeños, bean sprouts and limes. It’s such a fun place to eat with friends, everything is huge and shareable! The 1RW (sài gòn đặc biệt) is a gigantic platter of. On my days off I also like to eat at New Saigon. My favorite dishes are the brócoli saltado, topped with super crunchy fries and served with chive crêpes, or the crispy pig’s tail when it’s on the menu. My go-to drink is the Congelado Del Dia, Bear’s rotating frozen cocktail, which is so delicious but very strong, so you can only drink one. The menu changes seasonally and the kitchen is always running killer delicious specials. Where do the Mile High City’s most lauded restaurateurs, chefs and bartenders go to eat and drink? Here, seven Denverites spill on their favorite places to wine and dine.Ĭarrie Baird, Executive Chef & Co-owner of Bar DoughI love Señor Bear in Denver’s Highlands. ![]()
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